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They’re exceptionally durable too, since there’s no chocolate they don’t melt and the coating of sugary candy over the sesame seals them up so they don’t oxidize (get rancid). I’ve been eating these candies for years, and they seem to fall into the genre of healthy, judging by the number of natural food stores that carry them. The logo may not be a thousand years old, but certainly looks like it could be from the 1970s. It’s packaged equally simply, a small paperboard card to keep the slab from breaking and then inserted into a cellophane sleeve. It has only four ingredients: sesame seed, sugar, corn syrup, honey. It’s sold in two formats, the large single serving plank (1.125 ounces) and little individually wrapped snaps. The Joyva Sesame Crunch is a dead simple candy, made well and without much fuss or fanfare. Early versions probably used date sugar and honey instead of refined sugar. The genre of sesame brittles fit in nicely as one of those candies that I think has been around for a thousands of years. In the history of candy, I’m pretty confident that some of the earliest boiled candy sweets created were nut and seed brittles.